From the space to the menu of dishes, Hai Chi Em restaurant has bold simplicity with sophistication and the uniqueness of Vietnamese cuisine. What could be more wonderful, in the midst of cold Vancouver, than to gather with friends in a cozy culinary space, enjoy delicious dishes with rich flavors of the homeland, and review old stories together in a feeling of rejoicing and velvety mind?
Traditional cuisine is the characteristic that makes Two Sisters a brand, despite many ups and downs, but it still retains the rustic, familiar feel of its homeland with polite and sophisticated service.
In the sweltering streets of Vancouver’s downtown core, Hai Chi Em offers a refreshing change of pace.
The space of the restaurant is designed with rustic green colors to easily bring guests back to peaceful memories.
Diners who come to Hai Chi Em once will remember it forever, not only because of the unique culinary space but also because this place stands out for its three-regional cuisine. The menu at Hai Chi Em is extremely rich, from simple dishes to luxurious dishes, all for diners with great flavors.
Hai Chi Em serves a list of delicious rustic dishes such as pho, salad, and rice, all of which are carefully selected and elaborately processed by Hai Chi Em to please diners.
The delicious dish of Hai Chi Em has a traditional culinary flavor not only from skillful processing by talented chefs but also from a skillful combination of natural ingredients, ensuring fun and satisfaction for diners.
A hearty party with a traditional menu full of Vietnamese delicacies brings diners back and forth in the aftertaste of feeling both familiar and strange, but it will stay forever.
Come to Hai Chi Em and enjoy Vietnamese cuisine as a way to contribute to the preservation of traditional cuisine, to recall distant memories, and to immerse in the mother’s distant memory region with delicious dishes.